Food & Drink: Little Conejo owners get back to roots – of mezcal

By Rachel Pinsky

Published: July 12, 2019, 6:01am

4 Photos

Mezcal tasting at In Situ in Oaxaca city. Mezcal and tequila are both made from agave, but are produced in different regions of Mexico using different methods. Contributed by Little Conejo Photo Gallery

Mexico City inspired Mychal Dynes and Mark Wooten to open Little Conejo, their taco and mezcal palace in downtown Vancouver. A continuing fascination with mezcal recently led them farther south to Oaxaca, Mexico, for a five-day trip with their chef de cuisine, Doug Linn.

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