Wednesday,  December 11 , 2024

Linkedin Pinterest
News / Life / Clark County Life

Market Fresh Finds: Huckleberry regional staple for centuries

Sweet, tart, they can be eaten dehydrated, fresh, frozen, canned

By Vicki Ivy
Published: July 19, 2019, 6:03am

Have you ever wondered what the difference is between a huckleberry and a blueberry? Huckleberries in the Pacific Northwest are closely related to both cultivated and wild blueberries. Their flavor is sweet, yet tart with a more intense flavor than that of the blueberry.

Huckleberries flourish in the Pacific Northwest as they prefer damp, acidic volcanic soil of which we have an abundance.

Thank you for reading The Columbian.

Subscribe for only $99/year to get unlimited access.

Already a subscriber? Sign in right arrow icon

Support local journalism

Your tax-deductible donation to The Columbian’s Community Funded Journalism program will contribute to better local reporting on key issues, including homelessness, housing, transportation and the environment. Reporters will focus on narrative, investigative and data-driven storytelling.

Local journalism needs your help. It’s an essential part of a healthy community and a healthy democracy.

Community Funded Journalism logo
Loading...