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News / Business

Papa John’s, Pizza Hut turn to outsiders in fierce delivery race

By Leslie Patton, Bloomberg
Published: March 3, 2019, 6:00am

Here’s the latest sign that changes are afoot in the $500 billion U.S. restaurant market: Even the pioneers of food delivery — big pizza chains — are now turning to third parties for help.

Papa John’s International Inc., trying to recover from its deep sales slump, is now using DoorDash Inc. in more than 1,300 of its locations. It will be expanding that partnership in the coming months, Chief Executive Officer Steve Ritchie said after the pizza chain reported revenue that missed analysts’ estimates.

With Taco Bell, McDonald’s, Chipotle Mexican Grill and others doubling down on delivery, pizza chains are starting to feel the heat. It’s by no means Papa John’s only problem: The chain reported declining revenue and an 8.1 percent drop in North America comparable sales for its latest quarter amid bad public relations stemming from founder John Schnatter’s use of a racial slur last year and his lingering dispute with management. The results show that rivals may be eating into sales.

Papa John’s has been working with DoorDash since July. The chain has been exploring working with other delivery specialists as well, a company spokeswoman said in an email.

“The competitors of the pizza chains were previously other pizza chains,” KPMG managing director Andrew Nolan said. For the convenience of having food delivered straight to the door, “pizza was the only main option.” But that’s changed, with other restaurants delving into delivery at full speed and “broadening the options available to the customer,” he said.

Pizza Hut, meanwhile, has turned to Grubhub Inc. for help improving and expanding delivery. Parent company Yum Brands Inc. invested in the delivery company last year, and Pizza Hut pies can now be ordered through the Grubhub mobile app.

On Wednesday, Pizza Hut said it’s working with FedEx Corp. to test a robot that’s able to navigate unpaved surfaces and stairs to deliver pizzas. Certain U.S. markets may see it as soon as summer.

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