Butternut squash soup is a staple, but many recipes fail to live up to their potential, ending up too sweet or with too little squash flavorplus, prepping the squash can be time-consuming and unwieldy. We found the solution to these problems in our Dutch oven.
We sauteed a shallot in butter with the reserved squash seeds and fibers before adding water for a flavorful, squash-enhanced liquid that we then used for steaming the squash.
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