As the weather warms up, many of us start thinking about enjoying our meals outdoors. But a seamless, successful picnic takes some planning. Having a checklist and some ideas for what foods work best can keep the easy-breezy notion of a summer picnic just that.
Whether you are looking to create a simple alfresco lunch or a more stylish meal, a potluck menu for a group or a romantic repast for two, be prepared. I have learned the hard way that garbage bags and bottle openers don’t just appear in fields.
The carriers
Anything from a classic picnic basket to a sturdy, flat-bottomed bag to a metal or plastic bin or box. Include some sort of cooler.
The food
Choose simple dishes that require no fussing over at the picnic. Steer clear of fragile foods, and take items that won’t get soggy, are delicious at room temperature, can stand up to some time in the sun, and can be eaten with your hands or just a fork — it’s hard to cut things on a paper plate balanced on your lap.