Pile strawberries and snap peas atop grilled chicken for a fresh approach to a spring salad
By Ellie Krieger, Special To The Washington Post
Published: May 29, 2019, 6:05am
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To create a compellingly inspiring dish, sometimes all you need to do is approach ordinary ingredients from a different perspective. Take grilled chicken and salad for example. Flipping the usual greens topped with poultry and instead making the chicken the foundation to be crowned with the salad, is just the kind of upside-down thinking that keeps things interesting.
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