A June 12 workshop will provide ranchers and other landowners with techniques and practices to keep their pastures greener, healthier and more productive,
Gary Fredricks, a Washington State University Clark County Extension livestock and forage specialist, will discuss methods, costs and equipment to renovate pastures.
Fredricks also will cover reseeding techniques, grass and forage options, and grazing practices to improve pasture and water quality.
Reference materials will be provided to workshop participants, who are invited to bring hay samples with them for help in evaluating their forage’s quality.