In conjunction with the September release of the “Downton Abbey” film several new books were published to help celebrate the well-loved British television series and the new movie. As a die-hard fan of all things Downton, I felt compelled, of course, to check these titles out just to make sure they lived up to the name and the fame. I found all of them to be quite delightful and certainly worth a perusal by any fan even, dare I say it, the Dowager Countess herself.
Speaking of the Dowager Countess (played superbly by Dame Maggie Smith), she may not know what a weekend is, but she appreciates an evening libation (in moderation, of course). So, I’m confident that “The Official Downton Abbey Cocktail Book” written by Lou Bustamante (with a foreword by Julian Fellowes, the creator of “Downton Abbey”) would meet with her approval. Thoughtfully divided into five categories because heaven knows that the Dowager would never drink what the villagers are drinking, you’ll find drink recipes best suited for The Library, The Grounds, The Great Hall, The Drawing Room, and yes, The Village.
I doubt very much that the Dowager Countess of Grantham would imbibe a Hanky Panky or a Bosom Caresser (“Vulgarity is no substitute for wit,” she famously proclaimed), but you, dear reader, can enjoy either or both to your liver’s, er, heart’s content. No, I picture Lady Grantham with a glass of wine, carefully selected by the family’s butler, Mr. Carson, whose taste is indubitable, or perhaps a Brandy Shrub, but that sounds a little too exciting for the Dowager. Well, never mind. If cocktails are to your liking, there are plenty to choose from in this spirits-friendly book. And by the way, if the villagers prefer a Ginger Beer or a Bobby Burns over a Tea Punch or a London Cocktail, huzzah to the lower class.
A common thread throughout the television series and the film is food. Some of the best scenes — and best conversations — take place in Downton Abbey’s dining hall and the downstairs kitchen. What I especially like about this is that I can relate to these scenes despite the obvious cultural, financial and societal differences between my life and the typical life of an early 20th century British aristocrat. Food brings people together, good or bad, and that’s probably been true since humans first started hanging out with each other.
