The characters of “Downton Abbey,” the long-running PBS historical drama spun into a feature film that premiered Friday, are beloved. The starchy butler Carson, the bon-mot-slinging Dowager Countess, the chauffeur-turned-family-member Tom Branson …
But food, food has always been a star, too — the teas and puddings and roasts and cakes and souffles, around which both the downstairs servants and the upstairs British aristocrats banter and scheme.
That tradition continues in the new movie, where food not only serves as a lush prop painting a picture of life in an opulent country estate, circa 1927, but as a key agent of the plot, which centers on a visit by King George V and Queen Mary that upends life at Downton and conveniently ushers in new characters to join the soapy goings-on.
In the two-hour film, the procurement, storage, preparation and presentation of food is the crux of the action among Downton’s staff. And upstairs, as ever, the drama revolves around the table. At least twice, (mild spoiler alert!) food is used as a weapon in one of the movie’s central conflicts: the battle between the Crawley family’s staff and the visiting battalion of royal servants imported to Downton for the monarch’s visit.