CHICAGO — Nicole Doucet and Jess Page were met with skepticism when they first tried to persuade retailers to sell their brand of bottled water. Consumers, the young entrepreneurs were told during those early sales calls five years ago, would not pay more for water packaged in aluminum containers instead of plastic.
It turns out their Chicago-based startup, Open Water, was just a bit early to the party. Food and beverage companies that cater to on-the-go consumers are rethinking their packaging amid growing concern about single-use plastics clogging up swaths of ocean and killing sea life, with the likes of Coca-Cola and PepsiCo launching aluminum bottled water as part of commitments to cut down on plastic usage and waste.
“It has gone very mainstream,” said Doucet, CEO of Open Water, which counts Hyatt hotels, salad chain Sweetgreen and Second City as customers.
A march toward sustainable packaging
Plastic, most of which is made from oil and natural gas, has raised particular environmental ire because half of the plastic produced globally is designed to be used just once, resulting in 300 million tons of plastic waste a year, according to a 2018 United Nations report. The top items recovered at beach cleanups are, after cigarette butts, drink bottles, bottle caps, food wrappers, grocery bags, drink lids, straws and stirrers. At the current rate of disposal, the oceans by 2050 will contain, by weight, more plastic than fish, the report said.