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Three chefs hailing from places as far-flung as Southeast Asia and the southern United States recently opened food trucks in Vancouver to share cuisine from their hometowns.
If you’re willing to venture off the beaten path, you will be rewarded by tender chicken coated in toasted garlic, velvety Cincinnati chili entwined in spaghetti noodles, or big steaming bowls of plump shrimp and cheesy grits.
