Sadly, I recall none of the meals I had when I was in Paris. However, I do remember one dessert: a tarte Tatin, sort of an upside-down caramel apple pie, made by our host, an American woman who had lived in France for many years and was, if possible, even Frenchier than many French people.
Tarte Tatin: French tart like an upside-down caramel apple pie, worth a trySubscriber Exclusive
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