This article is available exclusively to subscribers like you.
Britt Pedlar isn’t a Food Network host, but his at-home lessons have led to a YouTube video library of cooking shows.
In one video for a Foods II class at Prairie High School, the culinary arts instructor sets out ingredients to make salsa verde enchiladas, including pulled pork, tomatoes, limes, cilantro, garlic, onion and an array of peppers.
Thank you for reading The Columbian.
Subscribe for only $99/year to get unlimited access.
Your tax-deductible donation to The Columbian’s Community Funded Journalism program will contribute to better local reporting on key issues, including homelessness, housing, transportation and the environment. Reporters will focus on narrative, investigative and data-driven storytelling.
Local journalism needs your help. It’s an essential part of a healthy community and a healthy democracy.
