This article is available exclusively to subscribers like you.
Britt Pedlar isn’t a Food Network host, but his at-home lessons have led to a YouTube video library of cooking shows.
In one video for a Foods II class at Prairie High School, the culinary arts instructor sets out ingredients to make salsa verde enchiladas, including pulled pork, tomatoes, limes, cilantro, garlic, onion and an array of peppers.
