<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=192888919167017&amp;ev=PageView&amp;noscript=1">
Thursday,  April 25 , 2024

Linkedin Pinterest
News / Life / Clark County Life

Mom’s Pineapple Sour Cream Pie is summery delight we need now

By Monika Spykerman, Columbian staff writer
Published: January 20, 2021, 6:00am
success iconThis article is available exclusively to subscribers like you.
4 Photos
This luscious pie was one recipe my mom made again and again, sometimes with the meringue topping and sometimes without.
This luscious pie was one recipe my mom made again and again, sometimes with the meringue topping and sometimes without. (Monika Spykerman/The Columbian) Photo Gallery

Now that we’re all done with our New Year’s weight-loss resolutions, we can get back to eating pie.

I am here to help. When I was younger, my mom often made Pineapple Sour Cream Pie. The pale yellow pie would magically appear on the counter, sometimes for guests, but sometimes just for us for no particular reason that I could discern.

Thank you for reading The Columbian.

Subscribe now to get unlimited access.

Already a subscriber? Sign in right arrow icon
Loading...