Oxygen levels have dropped in hundreds of lakes in the United States and Europe over the last four decades, a new study found.
And the authors said declining oxygen could lead to increased fish kills, algal blooms and methane emissions.
Researchers examined the temperature and dissolved oxygen — the amount of oxygen in the water — in nearly 400 lakes and found that declines were widespread. Their study, published Wednesday in the journal Nature, found dissolved oxygen fell 5.5 percent in surface waters of these lakes and 18.6 percent in deep waters.
The authors said their findings suggest that warming temperatures and decreased water clarity from human activity are causing the oxygen decline.
Local Angle
Friends of Vancouver Lake has been working to improve water conditions in the shallow lake west of Vancouver, which has suffered from chronic toxic algae blooms and milfoil infestation.
The group is exploring ways to capture pollutants from Burnt Bridge Creek before it reaches the lake and to create a barrier to allow water treatments to keep algae away from the lake’s swim beach.
It has also commissioned a private study by a Portland-based engineering firm to offer solutions to the lake’s problems in cooperation with Clark County, the city of Vancouver and the U.S. Army Corps of Engineers.
—Mark Bowder
“Oxygen is one of the best indicators of ecosystem health, and changes in this study reflect a pronounced human footprint,” said co-author Craig E. Williamson, a biology professor at Miami University in Ohio.
That footprint includes warming caused by climate change and decreased water clarity caused in part by runoff from sewage, fertilizer, cars and power plants.
Dissolved oxygen losses in Earth’s water systems have been reported before. A 2017 study of oxygen levels in the world’s oceans showed a 2 percent decline since 1960. But less was known about lakes, which lost two to nine times as much oxygen as oceans, the new study’s authors said.
Prior to this study, other researchers had reported on oxygen declines in individual lakes over a long period of time. But none of have looked at as many lakes around the world, said Samuel B. Fey, a Reed College biology professor who studies lakes and was not involved in this study.
“I think one of the really interesting findings here is that the authors were able to show that there’s this pretty pronounced decline in dissolved oxygen concentrations in both the surface and (deep) parts of the lake,” Fey said.
The deep water drop in oxygen levels is critical for aquatic organisms that are more sensitive to temperature increases, such as cold water fish. During summer months, they depend on cooler temperatures found deeper in the water, but if deep waters are low on oxygen, these organisms can’t survive.
“Those are the conditions that sometimes lead to fish kills in water bodies,” said study co-author Kevin C. Rose, a professor of biology at Rensselaer Polytechnic Institute. “It really means that a lot of habitats for cold water fish could become inhospitable.”
Other organisms, Rose said, are more tolerant of warmer temperatures found at the surface level and can get enough oxygen by remaining near the surface, where water meets air.
About a quarter of the lakes examined actually showed increasing oxygen in surface waters, which Rose says is a bad sign because it’s likely attributable to increased algal blooms — sudden growth of blue green algae.
In these lakes, he said, dissolved oxygen was “very low” in deep waters and was unlivable for many species.
And the sediment in such oxygen-starved lakes tends to give off methane, a potent greenhouse gas, research shows.
Lakes examined in the new study were in the U.S. or Europe, except for one in Japan and a few in New Zealand. The authors said there was insufficient data to include other parts of the world.
Rose said lakes outside the study area probably are experiencing drops in dissolved oxygen, too. The reason, he said, is that warmer temperatures from climate change reduce the ability of oxygen to dissolve in water — its solubility.
“We know that most or many places around the planet are warming,” he said. “And so we would expect to see declining solubility.”
