BORDEAUX, France – It tastes like rose petals. It smells like a campfire. It glistens with a burnt-orange hue. What is it? A 5,000-euro bottle of Petrus Pomerol wine that spent a year in space.
Researchers in Bordeaux are analyzing a dozen bottles of the precious liquid – along with 320 snippets of merlot and cabernet sauvignon grapevines – that returned to Earth in January after a sojourn aboard the International Space Station.
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