HOODSPORT — The Washington state Department of Health has upgraded its water quality rating for a section of tidelands near Hoodsport west of Vashon Island in southern Hood Canal, certifying that clams and oysters there are safe to eat.
Those beaches have been closed to harvesting for 45 years. They are opening after four years of cleanup, according to the Puget Sound Institute at University of Washington Tacoma.
Two public beaches could be opened for recreational harvesting next spring, depending on shellfish quantities and approval from the port, according to the institute.
The Washington Department of Fish and Wildlife credited the Skokomish Tribe for advocating for the project and helping with water-quality sampling, Mason County Public Health for identifying the pollution sources and the Hood Canal Coordinating Council for securing money for the work.