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News / Business / Clark County Business

Pioneer Street Restaurant strives to locally source food, reduce wasteSubscriber Exclusive

By Rachel Pinsky for The Columbian
Published: April 11, 2022, 6:05am
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4 Photos
Server Lynsey Cox, right, brings coffee to breakfast customers on the opening day for Pioneer Street Restaurant in Ridgefield on Friday morning. The new restaurant serves breakfast and lunch from 8 a.m. to 4 p.m. every day except Monday. The menu transitions from breakfast to lunch at 11 a.m. When its license to serve beer and wine is granted, it will also serve dinner featuring Italian classics, such as chicken Marsala and chicken Castellana, and steak.
Server Lynsey Cox, right, brings coffee to breakfast customers on the opening day for Pioneer Street Restaurant in Ridgefield on Friday morning. The new restaurant serves breakfast and lunch from 8 a.m. to 4 p.m. every day except Monday. The menu transitions from breakfast to lunch at 11 a.m. When its license to serve beer and wine is granted, it will also serve dinner featuring Italian classics, such as chicken Marsala and chicken Castellana, and steak. (Amanda Cowan/The Columbian) Photo Gallery

RIDGEFIELD — Jeff and Johanna Herron opened their new downtown Ridgefield restaurant, Pioneer Street Restaurant, on Friday in the space formerly occupied by Pioneer Street Cafe & Bakery, 207 Pioneer St. The new restaurant serves breakfast and lunch from 8 a.m. to 4 p.m. every day except Monday. The menu transitions from breakfast to lunch at 11 a.m.

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