Last week the New York Times reported on an emerging field of dietary study that focuses not just on how food affects weight but the ways it influences mood. It turns out the things we call comfort food don’t actually make us feel better, while seafood, leafy greens, nuts and dark chocolate do.
Find comfort in a bowl at these Vancouver restaurantsSubscriber Exclusive
Fend off winter’s chill with a restorative, hearty bowl of steaming soup
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