Of all the problems you may have right now, figuring out what to do with extra matzos probably isn’t one of them. My husband and I grew up eating them for Passover and what our church called the Days of Unleavened Bread, or what Jewish people know as Chag HaMatzot.
Matzo pie rises to delicious challengeSubscriber Exclusive
Jewish unleavened bread is endlessly versatile
Share:
This article is available exclusively to subscribers like you.3 Photos
Thank you for reading The Columbian.
Subscribe now to get unlimited access.
Already a subscriber? Sign in 
