Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, chickens and, shockingly, mice. The first stuffing recipes are recognizably similar to contemporary versions, an amalgamation of nuts, herbs, vegetables, spices and grains.
Mom’s recipe, my way: Cornbread dressingSubscriber Exclusive
Delicious side dish is perfect for stuffing season and easy to personalize to fit your family’s tastes
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