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Wednesday, February 28, 2024
Feb. 28, 2024

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Seattle climbs to warmer zone on USDA’s Plant Hardiness Zone Map

Latest guide is based on data from 13,412 weather stations, 5,000 more stations than used on the previous map

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SEATTLE — The Seattle area has climbed into a warmer zone when it comes to wintertime plant survival, according to the U.S. Department of Agriculture.

This month, the USDA announced the newest iteration of its Plant Hardiness Zone Map; it offers a guide for gardeners and growers to determine which perennial plants will survive the winter. The map is developed by taking the average temperature of each year’s coldest day over 30 years — between 1991 and 2020 — and assigning it to one of 26 color-coded zones in increments of 5 degrees.

The last map was released in 2012, and this year’s iteration includes data from 13,412 weather stations — an increase of about 5,000 stations from the last version. Plant nurseries and catalogs will typically list zone numbers and their color alongside perennial plants.

The new map categorized the Seattle region as “9a,” having an average annual coldest day between 20 and 25 degrees. In 2012, Seattle was categorized as “8b,” having an average between 15 and 20 degrees, according to Oregon State University professor Chris Daly, the lead author of the map.

According to the USDA, around half of the country shifted to a warmer zone, but the department warned against attributing changes to global climate change, because the annual minimum temperature of the year is a volatile statistic and changes could be due to more data being included or more sophisticated modeling methods. In Washington and Oregon, about a third and a half of the state changed zones, respectively, Daly said.

To the Master Gardeners of King County, the new plant hardiness zone was just another indication of the Pacific Northwest’s changing climate and the effects seen in their gardens.

According to a recently published report from the federal National Climate Assessment, average temperatures across the Northwest have risen nearly 2 degrees since 1900, and extremely hot days are becoming more common.

Joan Baldwin, the president of the organization, said that in recent years, she has seen azaleas and Washington’s native state plant, the rhododendron, turn brown and droop due to longer, hotter and drier summers.

“We’re finding a number of species that used to do very well here are now being threatened,” she said.

The organization, which has a mission of providing science-based education on sustainable gardening, is also preparing to teach its first class on growing citrus, a fruit that didn’t survive in the Pacific Northwest climate 20 or 30 years ago, Vice President Joe Jennings said. Meyer lemons and other citrus can be grown locally by being kept indoors during the winter months and outdoors during the summer months, he said.

The two horticulture enthusiasts also expressed concern over the resilience of the region’s western hemlocks and pine trees and the timing between when plants flower and when there are pollinators around.

While the median annual temperature is rising due to global climate change, which may eventually cause plant hardiness zones to gradually creep warmer, the annual coldest temperature of a year is highly variable and often due to local weather patterns, Daly said.

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