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Monday, February 26, 2024
Feb. 26, 2024

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Peachy keen: Eat dessert first with two easy recipes that make the most of peach season

By , Columbian staff writer
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Eat dessert first with this peach breakfast crisp, a slightly healthier version of the popular dessert with a little less sugar and fat.
Eat dessert first with this peach breakfast crisp, a slightly healthier version of the popular dessert with a little less sugar and fat. (Monika Spykerman/The Columbian) Photo Gallery

It’s that brief, shimmering window of time during late summer when fresh peaches and pumpkins can both be found in farmers markets and stores, rubbing their pretty orange shoulders together like old chums. It’s the perfect time to combine the sweet, summery flavor of fully ripe peaches with the warm spices of autumn.

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