It’s that brief, shimmering window of time during late summer when fresh peaches and pumpkins can both be found in farmers markets and stores, rubbing their pretty orange shoulders together like old chums. It’s the perfect time to combine the sweet, summery flavor of fully ripe peaches with the warm spices of autumn.
Peachy keen: Eat dessert first with two easy recipes that make the most of peach seasonSubscriber Exclusive
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