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YACOLT — Making a great loaf of sourdough bread isn’t quick and it isn’t easy. But if you’re willing to drive to Yacolt on a Saturday morning and spend the day, Todd Millar will teach you everything he knows about this ancient artisan craft.
The monthly classes at his coffee and bread business, Pull Caffe, offer a hands-on lesson in which he shares his deep knowledge of sourdough bread making.
