Growing up learning the restaurant business from their father, Jose, it’s little surprise that Jorge Castro, his sister Betty and their younger brother, Edgar, would follow in his footsteps.
Jorge’s first restaurant was Guadalajara Grill & Cantina in Longview. After a rocky beginning, the Cantina soon became a great success, and this was followed by the opening of four additional restaurants in Clark County, including Jorge’s Tequila Factory in downtown Vancouver, Jorge’s Margarita Factory in Hazel Dell, The Cerveza Factory in Battle Ground, and Jorge’s Margarita Factory on Mill Plain.
While each of his restaurants continues to be successful, it is the Mill Plain location, managed by little brother Edgar, that has seen the most dramatic growth and success, especially in the last two years. Jorge attributes this to an amazing support staff, a tight-knit customer base, and to Edgar’s dedication to the restaurant during and after his battle with Cancer.
Edgar’s Health Issues Did Not Deter Him From His Passion
Edgar learned the ropes of managing a restaurant from his brother, and he and his mom have been running Jorge’s Margarita Factory on Mill Plain for 5 years. He was taken to the sidelines however when his diagnosis of cancer lead to four surgeries, three of them back-to-back.