November 17, 2017, 6:00 AM
If one place does it all, Say Ciao may be just the place. Wine tasting, beer on tap, small plates, appetizers and entrees for lunch and dinner, live music, catering, private events and a blog are all part of the recipe which owner and chef Peter Gallin has created to bring a unique establishment together. Gallen has been in the industry for more than 30 years, much of which has been in the Pacific Northwest. If you remember Applewood restaurant and catering, then you are already familiar with Gallin’s fresh, healthy, simple and elegant style — a style that is at the core of his philosophy on food.