People who bite into Freda Gable’s Irresistible Mud Bars are in for a surprise. Nestled between the frosting and the cakelike portion of the bar is a layer of partially melted marshmallows.
“It makes it ooey-gooey,” said Gable, a 64-year-old Vancouver resident who has been baking and cooking since she was a child.
Gable recently received a blue ribbon for her bars from Just a Pinch Recipe Club (http://www.justapinch.com). It was her fourth such honor.
She has also received blue ribbons from Just a Pinch for her White Christmas Fudge, Mounds Almond Joy Candy and Bacon Cheeseburgers.