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News / Life / Clark County Life

Pumpkin season brings more than gorgeous gourds

Joe’s Place Farms offers fun for the kids, store with unexpected finds

By Monika Spykerman, Columbian staff writer
Published: October 5, 2018, 6:04am
9 Photos
Different varieties of mini pumpkins are stacked up for sale at Joe´s Place Farms.
Different varieties of mini pumpkins are stacked up for sale at Joe´s Place Farms. Alisha Jucevic/The Columbian Photo Gallery

It’s October, and the residents of Clark County must have their pumpkins: orange, white, gray or green; smooth, wrinkly or warty; squashed, spherical or delightfully asymmetrical. The glorious gourds are here for a short season, and local pumpkin patches are ready for you to come and get them.

Joe’s Place Farms, 701 N.E. 112th Ave., Vancouver, is the perfect place to start. It’s a true urban pumpkin patch, just east of Interstate 205 and just north of Mill Plain Boulevard, open every day through Halloween with free admission. It’s an easy-to-navigate patch where everything is condensed onto several accessible acres: there’s the famous wooden Fort Maze ($2) and hayrides with apples (also $2, all day on weekends and 4 to 5:30 p.m. weekdays), a three-acre corn maze, a hay bale stack and a cornstalk teepee roomy enough for two or three adults and a passel of children.

Save room in your wheelbarrow for the stars of the show: pumpkins and gourds in a dazzling array of colors, shapes and sizes. “We have the biggest selection of pumpkins and decorative gourds in Clark County,” said Joe Beaudoin, owner of the farm, along with his wife, Gayle. “A couple varieties we developed ourselves, like Mr. Wrinkles.” He added that they’ve also been breeding their own vividly hued decorative corn for about 40 years.

Family traditions

The farm is the kind of place that families return to year after year. “We get people that came here as kids, then they become parents and bring their kids, sometimes three generations,” noted Beaudoin, whose family has been farming the land since 1946. Joe and Gayle Beaudoin started selling produce out of their garage in the early 1970s; after about 10 years, they decided it was time to build a farm store. Now it’s a sophisticated operation with a baker and six employees, one of whom has been trained by Washington State University Extension as a master food preserver.

The farm store is as big a draw as the pumpkin patch. “I’ve been going here since my daughter was 2, and she’s 14 now,” said Sarah Williamson of Vancouver, who was visiting on a Friday afternoon with three young children. “We come here all year, when they’re open. They have really good honey, they have really good jams. In the fall, we just come up here to play and have some cider.” The appeal is not lost on the kids, who were romping through the rows of pumpkins, searching for stray grasshoppers. “Everything’s fresh and I like coming here and eating cookies and stuff,” said Jada Jones.

In the store, visitors can pick up pumpkin-carving tools and find unusual varieties of apples, such as the pink-inside Flame and the tasty, pear-like Hudson Golden Russet. Floor-to-ceiling shelves are laden with sauces, jams and jellies, ranging from the expected (raspberry, peach, rhubarb) to the exotic (tequila-infused Strawberry Margarita or the Kentucky Bar Fight, with blackberries, blueberries, jalape?os and bourbon). There are made-from-scratch cobblers and a dozen fudge flavors, spice and herb mixes, pickles and sauerkraut, nuts, popcorn and frozen fruit.

The Farm Kitchen is open every weekend in October, selling quick fare such as nachos, Frito pies, minicobblers, pumpkin pie, caramel apple slices, hot and cold cider, and Joe’s personal favorite, chili. The red-checkered tables are positioned with a view of seasonal decorative items for sale — including an extraordinary selection of vintage-themed tea towels, each hand-stitched by the store manager, Wendy Peebles.

The Beaudoins are happy to share their farm with Clark County. “Just come and enjoy yourself any time,” said Joe — with a grinning reminder that the farm is also open in December, selling fresh-cut and flocked trees.

Pumpkin Patches in Clark County

Bi-Zi Farms Pumpkin Patch and Corn Maze: 2 to 5:30 p.m. Fridays, 10 a.m. to 5:30 p.m. Saturdays and Sundays, through Oct. 28; the Nighttime Corn Maze ($7) is open 6 to 9:30 p.m. Fridays and Saturdays. Admission is $12, $10 for seniors 62 or older, free for ages 2 or younger and includes the six-acre corn maze, hay bale pyramid and hay bale maze, petting zoo, calf roping station, pumpkin launchers, tractor rides and one pumpkin, any size. There is face painting for a fee, a concession stand selling seasonal fare and live music on weekends. The farm store offers produce, bread, eggs, raw honey and Hood River, Ore., cider as well as autumn decorations, decorative gourds and dried cornstalks. Bi-Zi Farms, 9504 N.E. 119th St., Vancouver; daytime admission includes entry to the Nighttime Corn Maze. 360-574-9119 or bizifarms.com

Joe’s Place Farms Pumpkin Patch, 9 a.m. to 6 p.m. Monday through Saturday, 10 a.m. to 5 p.m. Sunday, through Oct. 31. Admission is free; the wooden Fort Maze is $2 and tractor-pulled hayrides — all day on weekends, 4 to 5:30 p.m. weekdays — are also $2. Other highlights include the three-acre corn maze, cornstalk teepee and hay bale play-stack. Face painting and balloons (each for a fee) are available on weekends. The Farm Store (open daily) sells a variety of pumpkins, gourds, apples, seasonal produce, jam, honey, cider, baked goods, autumn decorations, frozen fruit and other farm products; the Farm Kitchen (open weekends) sells quick hot and cold fare. Joe’s Place Farms, 701 N.E. 112th Ave., Vancouver. 360-892-3974 or www.joesplacefarms.com

Pumpkin Lane at Pomeroy Farm, 10 a.m. to 4 p.m. Saturdays and 11 a.m. to 4 p.m. Sundays, Oct. 6-28. Admission is $6, $4 for children 3-11, free for kids younger than 2. Take a mile-long hayride down Pumpkin Lane, populated with 100 “pumpkin people,” different every year. The ride stops at the pumpkin patch, with pumpkins from $1.50 to $12. See piglets, goats and chickens, test the pumpkin flume and try the hay bale maze. The historic log house will be open for tours. Food vendors will offer snacks. Pomeroy Living History Farm, 20902 N.E. Lucia Falls Road, Yacolt. 360-686-3537 or www.pomeroyfarm.org

Vancouver Pumpkin Patch at Velvet Acres, 9 a.m. to 6 p.m. Monday-Saturday, 11 a.m. to 6 p.m. Sunday, through Oct. 31. Admission is $7 and includes a hay ride to the pumpkin patch on Fridays, Saturdays and Sundays, plus one pumpkin, any size. There’s also a covered petting zoo and in-barn hay maze. The farm store is open daily, selling fruit and vegetables, gourds, honey, beverages and seasonal decor, as well as U-pick tomatoes, peppers, beans and cucumbers. Park in the gravel lot adjacent to the farm. Velvet Acres Gardens, 18905 N.E. 83rd St., Vancouver. 360-892-0434 or www.velvetacresgardens.com

Walton Farms Pumpkin Patch, open 3 to 5 p.m. weekdays, 10 a.m. to 5 p.m. Saturdays and Sundays, Oct. 6-31. Admission is $15 and includes unlimited barrel train rides, a five-acre corn maze and visits with goats and horses. Walton Farms, 1617 N.E. 267th Ave., Camas. 360-834-2810 or www.waltonsfarms.com

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