Three new vegetables have been given awards by All-America Selections, the nonprofit testing organization for new flowers and vegetables.
A delightful new shallot named Creme Brulee is the first shallot available from seed. Shallots are small, sweet members of the onion family that have a milder, sweeter flavor than onions. Sweet enough to eat raw, they are widely used to enhance gourmet recipes.
Creme Brulee is easily grown from seed planted directly in the ground up to six weeks ahead of average last frost date (about March 1 in our area). The sweet, tender, purplish-pink bulbs are easy to peel for cooking. Carmelizing enhances the natural sugars and does not leave any overpowering aftertaste that can occur with other types of onions.
Goldilocks is a flavorful new acorn squash that matures bright orange rather than green. It produces vigorous plants that are bushy and compact. Disease tolerant plants produce 10 or more fruits each. Fruit has a nutty flavor that is more robust than typical acorn squash. One pound fruits are just right for two servings. Its uniform shape and color also make it excellent for fall ornamental decoration. Fruit is ready in about 70 days from transplants or 85 days from direct seeding.
Start squash seeds inside about four weeks before outside planting. Another good way to start seed is to plant three or four seeds in a spot in early April and cover with a gallon milk jug with the bottom removed. This warms the soil causing seed to sprout quickly. Remove the lid for ventilation after seeds sprout.