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Monday, March 4, 2024
March 4, 2024

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Clark County warming up to cold foam drinks

Frothy creations have floated into Vancouver this year

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Di Tazza's caramel cheesecake drink features foam.
Di Tazza's caramel cheesecake drink features foam. (Contributed photo) Photo Gallery

An airy wave of cold foam drinks drifted into Vancouver this summer. Some spots offer a couple of carefully calibrated options, while others serve a free-for-all of customized whipped dairy and non-dairy milks to cover whatever suits your fancy.

First, a bit of background. Around 2010, cheese foam — a whisked cloud of milk and cream sprinkled with salt layered over cold tea — became popular in the night market stands of Taiwan.

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