El Viejon Taqueria & Mariscos, Vancouver’s newest food truck, opened last week, serving authentic carne asada, al pastor, birria and mahi-mahi fish tacos atop fresh tortillas that are made to order — a critical part of Chef Eldy Prado’s Jalisco-style food.
Located at 705 S.E. Park Crest Ave., El Viejon sits in the parking lot of Vice Beer, where a Mexican lager pairs nicely with the tacos, according to Prado.
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