Vancouver’s newest brewery, Vice Beer, is full of a few firsts for the city: first sour beers served from a slushie machine, first taps that pour directly from the holding tanks in a chilled room viewable from a window and glass door cut into the wall, and the first LUKR faucet – but more on that later.
The brewery opened Friday at 705 S.E. Park Crest Ave., off Southeast Mill Plain Boulevard in east Vancouver. It’s the brainchild of local graphic-design business owner Michael Perozzo and former Spokane brewer Cameron Johnson. They built the theme of Vice out of “playful nostalgia”: themes from the 1980s and early 1990s, ingrained in every inch of the newly renovated and expanded taproom, label designs and beer names.
“Those are the decades that raised us,” said Johnson, standing near a lounge area in the taproom that looks straight from 1987. A VCR and a shelf full of VHS tapes stood behind him.
The beer styles will be on the extreme ends of the spectrum, the co-founders said. On one end is experimental beer, which includes their pastry stout and smoothie sour. On the other end, authentic beers, including a Czech pilsner and a German lager.
