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Light-brown kava tea swirled around the inside of a coconut shell as kava bar owner Judd Rench explained how to drink the tea in the traditional Hawaiian fashion.
“If you’re with a group, you clap once together in unison once before drinking,” he said, prior to demonstrating. “Then you drink the whole thing at once — though there’s no pressure to finish it all — and when you’re done, clap twice.
