November 25, 2011
This book cover image courtesy of Clarkson Potter shows the cover of "A New Turn in the South," by Hugh Acheson. This book presents chef Hugh Achesonís inventive take on Southern cuisine. For the cook whoís mastered hoppiní John and collards, Acheson offers pea, ham hock and mustard green soup with cornbread croutons, butter-braised cabbage with caraway, and short ribs with hominy. (AP Photo/Clarkson Potter)
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