Photo Details

Photo detail

September 10, 2012

Kale, chard, lobster mushrooms, with pickled garlic, asparagus and green beans for the "funky foods" Weekend cover inside The Columbian's studio on Sunday September 9, 2012. (Zachary Kaufman/The Columbian)

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We order custom prints to ensure the best possible reproduction. Photos are cropped in the same way as they appear in the paper.

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