November 17, 2012
Federal guidelines state that your turkey is safe to eat when the innermost part of the thigh reaches 165 F. Some people say thigh meat tastes better at 170 F. If the turkey is stuffed, the stuffing must also reach 165 F.
Disclaimer
This photograph was submitted by a member of our community. If you find this photograph objectionable, please suggest this photograph for removal.
Suggest Removal
