<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=192888919167017&amp;ev=PageView&amp;noscript=1">
Sunday,  April 28 , 2024

Linkedin Pinterest
Liferight chevron arrow icon

Food

Sweet, garlicky linguine dish is light and easy

March 20, 2024, 6:05am Food

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it’s incredibly light and flavorful for a pasta dish. And it’s not fishy at all, like you… Read story

A savory carrot tarte tatin is paired with a green salad for a simple, and elegant, vegetarian supper.

Carrot Tarte Tatin: Fun take on French dessert

A savory carrot tarte tatin is paired with a green salad for a simple, and elegant, vegetarian supper.

March 20, 2024, 6:05am Food

Here’s how it often goes at dinner time on weeknights in my kitchen: My husband walks in, and if there’s no discernible aroma wafting across the room, he starts lifting lids on pans on the stovetop and looking in the fridge for leftovers before wondering out loud “What’s for dinner?” Read story

Pork With Kale, Red Wine and Toasted Garlic (Milk Street)

Stop marinating meat, instead season then sauce one-pan Florentine pork

Pork With Kale, Red Wine and Toasted Garlic (Milk Street)

March 20, 2024, 6:05am Food

Despite how commonly recipes call for marinating meat, it’s rarely worth it. Read story

A comfort food classic, this version dials up the flavor, adding cheddar and jalapeno to the cornbread crust sitting atop the chililike filling.

Tamale pie, kicked up a notch

A comfort food classic, this version dials up the flavor, adding cheddar and jalapeno to the cornbread crust sitting atop the chililike filling.

March 20, 2024, 6:05am Food

Tamale pie is one of those retro dishes that anyone growing up in the ’60s and ’70s is sure to remember. Read story

Pangrattato is no more than pulverized stale bread revived in good olive oil, lots of garlic and a few seasonings.

Try Pangrattato, the ‘poor man’s Parmesan’

Pangrattato is no more than pulverized stale bread revived in good olive oil, lots of garlic and a few seasonings.

March 20, 2024, 6:05am Food

Leave it to the Italians to create spectacular dishes with the most ordinary staples. Read story

3 flour-free recipes for the sweet side of Passover

March 20, 2024, 6:04am Food

By avoiding all-purpose flour, home bakers can accommodate a number of dietary guidelines: gluten-free, grain-free, low-carb, keto — and kosher for Passover. Read story

Chipotle Sliders with a colorful lettuce slaw and blue cheese dressing.

Shareable sliders ideal for March Madness entertaining

Chipotle Sliders with a colorful lettuce slaw and blue cheese dressing.

March 20, 2024, 6:02am Food

Game day is one of my favorite times to entertain. I don’t know why foods associated with watching sports on TV are happy-making. But they are. Read story

This white bean and spinach quesadilla is warm, toasty, creamy and cheesy while also being relatively healthy.

Quesa your troubles away: When I’m stressed, I still have to eat, and so does my husband

This white bean and spinach quesadilla is warm, toasty, creamy and cheesy while also being relatively healthy.

March 19, 2024, 6:03am Clark County Life

Personal growth can be so overrated. What I’d like to do is stop growing for a little while and just rest. I’d like to lay me down in some green pastures (as the well-known scripture says) and a few still waters wouldn’t hurt, either. Read story