April 19, 2024, 12:54pm Food
It hasn’t always been easy for Seattle fans of Rainier Beer. Read story
April 18, 2024, 8:33am Business
Booming sales of cold drinks at Starbucks have created a problem: growing amounts of plastic waste from the single-use cups that Frappuccinos, Refreshers, cold brews and other iced drinks are served in. Read story
April 17, 2024, 6:05am Clark County Life
“Matzos are so delicious,” is something you’ve never heard anyone say. Yet people have been eating matzos (also called matzah) or similar unleavened flatbreads for thousands of years. Matzos famously taste of cardboard, a reputation perhaps well-deserved because this cracker-like bread made only of flour, water and sometimes salt. Read story
April 17, 2024, 6:04am Food
Beans and tortillas are a classic pairing served in numerous configurations, usually with the beans served in or on the tortilla. But for Oaxacan enfrijoladas, lightly fried tortillas are dipped into and completely coated by a black bean puree. Read story
April 17, 2024, 6:03am Food
Tofu is a wonderfully versatile ingredient. It’s great pan-fried, grilled, scrambled and whizzed into spreads and sauces. But I like it best pan roasted until it becomes meltingly golden and crisp. For this, you need a really good tofu, and the fresher the better. Read story
April 17, 2024, 6:03am Food
Hot pepper and honey make this a sweet and spicy, quick chicken dinner. Sweet potatoes cooked with fresh red bell peppers make an unusual and surprisingly quick side dish. Read story
April 17, 2024, 6:02am Food
You can let your oven do the work for these crunchy, vegetarian quesadillas. They’re filled with goat cheese and red kidney beans flavored with cumin and fresh cilantro. Read story
April 17, 2024, 6:02am Food
Bring the flavors of Morocco to your burger recipe. It’s a tasty twist on your classic burger. I added warm and savory spices — cinnamon, cumin and turmeric and lots of fresh mint — to ground meat for a unique blend of flavors. Read story
