Food and Recipes
The days are getting longer, the air is getting warmer, and many trees are in full bloom. It feels like the right time to put away the gingerbread and molten chocolate cake recipes, and bust out some fruit desserts.
At its heart, a quesadilla is a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold it in half and toast it. It's also pretty delicious.
Potpies are just plain appealing, but the crust and filling are loaded with fat and calories.
It's May and that means grilling season is officially here. So fill up the propane tank or buy a new bag of charcoal and get your flame on.
Simply put, Indian cuisine presents some of the most satisfying meatless dishes of any in the world, which is why in my relatively short time as a vegetarian I've become something of a regular at Rasika West End in Washington. But I want to be just as comfortable making Indian dishes at home as I am ordering them out, so I've been studying up. As intimidating as Indian cooking can seem, given its beautiful layering of spices and sometimes hard-to-find ingredients, diving in doesn't need to be difficult.
Food-related classes & events in Clark County
In its fifth year, Talay Thai is a popular restaurant for the neighborhood surrounding the Padden Market Center. The extensive menu offers a wide range of options for take-out or dining in. The restaurant also caters.
Main Event's first location in downtown Vancouver has become a successful fixture of the Clark County dining scene. Having recently opened a second spot to serve the east side of Clark County, it delivers the same inventive food and level of excellent service diners have enjoyed at the downtown restaurant.
Smokey's Hot Oven Pizza opened in 1965 and has been family owned and operated ever since. The restaurant's menu offers an unlikely selection beyond 12 specialty pizzas, including chicken meals, rib tips, nachos, and hot buttered popcorn.
It's been almost three years since owner David Garcia opened Hearth in Washougal. The restaurant is a dinner house where most of the menu items are prepared in a wood-fired oven, which also serves as the foundation for the dining environment. The menu changes periodically to make use of local, fresh ingredients.
Planning and preparing a family dinner can be a challenge, especially in homes with a new baby or a mobile toddler.
I use every opportunity I can to exercise, and if you are anything like me, you're in the midst of "Spring Cleaning Fever."
Attention dieters: If you want to maximize your chances of success, don’t go to the grocery store on an empty stomach.
WASHINGTON — A surprising new report questions efforts to get Americans to sharply cut back on salt, saying getting to super-low levels may not be worth the struggle.
ROME — The latest weapon in the U.N.'s fight against hunger, global warming and pollution might be flying by you right now.