Corbett Fish House began in Portland in 2002 and just recently opened its first Washington location here in Clark County. The fish house proudly offers a 100 percent gluten-free menu and uses high quality fish. With sustainability at the heart of the business, they follow the guidelines of the Monterey Bay Aquarium Seafood Watch program when making choices about the kinds of seafood they purchase.
WASHINGTON — After more than a decade of delays, the government is moving toward allowing the sale of U.S.-raised organic fish and shellfish. But don't expect it in the grocery store anytime soon.